Conclusion

We have customized sanitation and food hygiene program to ensure a high standard or cleanliness maintained (HACCP, TQM)

To embark and spearhead our projects, we have set up a R&D Department to implement various motivations, latest food technology, cook-chill and sousvide concept, consistency in food preparation with minimum wastage whilst maintaining quality and quantity.

We are morally represented by the following 5 terms:-