All India Culinary Delite 1

  • STARTER
    Papad

    Indian wafers

  • Mixed Punjabi Pakora

    Vegetable dipped in gram flour batter & deep fried in vegetable oil

  • MAIN COURSE
    Chicken Tikka Masala

    Chicken in thick gourmet kashmiri and garnished with eggs, green peas & vegetables

  • Mutton Varuthal Kari

    Mutton gravy with onion, tomatoes and shredded ginger cooked in chetinand masala

  • Aloo Chana Masala

    Chick peas and potatoes in vegetable gravy

  • Brinjal Bengan Masala

    Diced brinjal North Indian master masala

  • Bendi Bits

    Crunchy spiced lady’s finger (deep fried)

  • Raita

    Assortment of vegetables in creamy beaten yogurt

  • Pulao

    Exotic basmati grain rice

  • Bhatura

    Indian wheat flour bread fried in vegetable oil (prepared at site)

    Onion salad

    Mint Sauce

    Sweet & Sour Sauce

  • DESSERT

    Mixed Fruits

  • BEVERAGES

    Orange Squash in cream soda

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Services & Transportation charges are applicable.