All India Culinary Delite 2

  • STARTER
    Papad

    Indian wafers

  • MAIN COURSE
    Chicken Do Piaza

    Bone in chicken in thick sauce topped with onion rings

  • Mutton Rogan Josh

    Mutton prepared in gourmet kashmiri gravy

  • Fish Cutlet ala Cottage
  • Dhal Bukhara Makhni

    Cabbagae black lentils mashed with butter and shredded ginger and cooked on the tandoor

  • Chetinand Cabbage Kootu

    Cabbage semi fried with vegetables and dessicated coconut

  • Bindi Masala

    Ladies finger prepared in subtle spices and served bone dry

  • Western Salad with dips
  • Jeera Rice

    Cumin flavoured basmathi rice

  • Plain and Garlic Naan

    Naan topped with finely chopped garlic and coriander

    Onion Salad

    Mint Saurce

    Sweet & Sour Sauce

  • DESSERT

    Gulab Jamun

    Milk ball deep fried and soaked in rose scented sugar syrup

  • BEVERAGES

    Calamansi Juice

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