All India Culinary Delite

Bengali

Rajasthani

Dahiwala Korma (mutton in yoghurt) Gatta Pulao (dumpling rice)
Jhinga Mattar Ki Curry (pea prawn curry) Kanji Archar (carrot pickle)
Machchli ka Pulao (fish pulau) Aaam Ki Launji (mango savoury)
Ande Palakwale (fried egg quarters in spinach) Aloo Ki Bhooni Khichree (potato savoury)
Munakkewali Chane Ki Dal (raisin chana dal) Dahiwale Thareya (moong dal pakoras in curd)
Bhaja Baigan (fried brinjals) Dal Ki Roti(lentils bread)
Radha Ballavi (dal bread) Gulgulle malaiwale (sweet dumplings with cream)
Patisapta (semolina dessert)

Parsi

Sindhi

Dhan Sak (dhal & meat) Sayel Gosht (fried mutton)
Khatte Mitche Baingan (sweet & sour brinjal) Sabziyon Ki Sindhi Kadhi (mixed vegetable)
Pyazwale Chawal (brown rice with onion) Sagwali Macaroni (macaroni in spinach)
Jhinga Ka Patia (prawn patia) Sadhe Chawal (plain rice)
Gosht Bhuna Tamater (mutton in tomato sauce) Missi Roti (gram flour chappatis)
Mava Badam Pudding (almond Pudding) Chawal Aur Boondhi Ki Kheer (rice and boondi pudding)
Lagan Nu Custard (baked custard) Sev Ki Barfi (semolina squares)
Services & Transportation charges are applicable.